Is Matara Spice Co cinnamon true cinnamon?

Yes, we exclusively grow Cinnamomum verum (True Ceylon Cinnamon) on our estate in Malimbada, Sri Lanka. We do not use Cassia.

Is Matara Spice Co organic?

Yes, we use traditional chemical-free farming methods, including manual weeding and natural fertilizers.

Authentic • Organic • Family Heritage

Authentic Ceylon Cinnamon, Crafted in Matara

True Cinnamomum verum — grown sustainably on our family estate in Sri Lanka. Banking precision meets traditional craftsmanship to bring premium cinnamon to kitchens worldwide.

Explore Products Read Our Story

100% Organic Practices

50% Profits to Peelers

Ships Worldwide

The Legacy

From the Bank Vault to the Cinnamon Garden

The story of Matara Spice Co. begins with R.A. Lionel Ranawaka. After decades as a Deputy Chief Financial Officer at a major Sri Lankan state bank, Lionel returned to his roots in Malimbada, Matara—the ancestral home of true cinnamon.

What started as a retirement passion on a 4-acre estate soon revealed exceptional quality. Lionel applied the same meticulous attention to detail required in high-level finance to the art of cultivation. His sons, Thushara (Asia) and Ishara (Australia), joined forces to turn this passion into a global venture.

The 50% Profit Pledge

We believe in ethical partnership, not just employment. We proudly share 50% of peeling profits directly with the skilled local artisans who craft our quills. This ensures sustainability for the community in Malimbada.

Our Future Vision: We are expanding our cultivation to include a boutique cinnamon experience villa, where visitors can eventually join us to harvest, peel, and process oil firsthand.

The Ranawaka Family in the cinnamon estate

4 Acres

Heritage Soil

Chemical Free

Manual Weeding

Direct from Origin

Our Premium Collection

Harvested, peeled, and processed on our family estate. We specialize in Cinnamomum verum—lighter, sweeter, and safer than common Cassia.

Cinnamon Sticks

Hand-peeled by skilled artisans. Known for delicate sweetness, complex aroma, and ultra-low coumarin levels.

Grade: Alba / C5 Special

Cinnamon Powder

Ground from premium-grade quills. No additives, no fillers, no blending. Just pure aromatic spice.

Mesh: Fine Grind

Cinnamon Leaves

Naturally sun-dried aromatic leaves. Perfect for herbal teas, infusions, and traditional curries.

Use: Tea & Cooking

Pure Cinnamon Oil

Extracted using traditional steam distillation methods to retain high aromatic intensity and therapeutic value.

Type: Leaf & Bark

Value-Added Products & Private Label

Looking for Custom Spice Blends or Specialty Packaging for retail and gifting? We offer private-label and bulk solutions tailored to your brand needs.

The Matara Standard

Why Connoisseurs Choose Us

Most "cinnamon" sold globally is actually Cassia—a cheaper, harsher bark. We offer the "Gold Standard": 100% True Ceylon Cinnamon.

The Coumarin Difference

Common Cassia contains high levels of Coumarin (~1%), which can be toxic. Our Cinnamomum verum contains only traces (~0.004%), making it safe for daily wellness.

The 50% Pledge

We disrupt the spice trade by sharing 50% of production profits directly with our artisan peelers in Malimbada. Your purchase builds a community.

Banker's Precision

Founded by a former CFO, our estate operates with a level of traceability and quality control rarely seen in traditional agriculture.

Swipe to explore

Authenticity Verified

100% True Cinnamomum verum. Never blended with Cassia.

Family Heritage

3 Generations of stewardship on our Malimbada estate.

Direct from Source

Harvested, peeled, and packed on-site. Zero middlemen.

Organic Practices

Chemical-free cultivation. Manual weeding. Natural fertilizer.

Global Standards

Traditional craft meets international food safety standards.

Bulk & Retail

From single packs to private-label export solutions.

Knowledge Base

Frequently Asked Questions

Everything you need to know about our spice origin, shipping, and usage.

What is the difference between your Ceylon Cinnamon and regular Cassia?

The difference is critical for health. Cassia (common supermarket cinnamon) contains high levels of Coumarin (~1%), a compound linked to liver damage if consumed daily.

Our Ceylon Cinnamon (Cinnamomum verum) contains ultra-low Coumarin traces (~0.004%), making it safe for daily wellness routines. It also has a sweeter, more delicate flavor profile compared to the harsh heat of Cassia.

Do you ship internationally? How long does it take?

Yes, we ship worldwide from Colombo, Sri Lanka.

Express (DHL/FedEx): 3-7 business days. Ideal for samples and retail orders.
Air Freight: 7-10 days. Best for medium wholesale orders (50kg+).
Sea Freight: 25-40 days depending on the destination port. Most cost-effective for bulk pallet orders.

We handle all export documentation, including Phytosanitary Certificates and Certificates of Origin.

Is your cinnamon Organic certified?

Yes. We use strictly traditional farming methods on our Malimbada estate. We do not use synthetic pesticides or chemical fertilizers. For bulk B2B orders, we can provide third-party lab analysis reports confirming the purity and organic status of the batch.

What is the shelf life of your products?

Because we mill and pack fresh at the source, our shelf life is superior to retail brands that sit in warehouses for months.

Whole Quills: 3-4 years if stored in a cool, dry place.
Powder: 1-2 years. We recommend buying smaller batches of powder or grinding quills yourself for maximum potency.

Do you offer wholesale or bulk purchasing?

Absolutely. We supply cafes, bakeries, and wellness brands directly. We offer tiered pricing for orders starting at 5kg up to container loads. Since you are buying directly from the grower, you avoid distributor markups. Please use the Contact Form for a trade quote.